On March 17, we will celebrate Saint Patrick's Day at Fjällrestaurangen, and it will be an evening to remember.

The kitchen serves up a special menu of Irish classics. Meat stew braised in Guinness, slow-cooked leg of lamb, traditional Shepherd's Pie and mussels two ways. Food is served from 5pm, and of course Guinness flows all evening. 🍀🍺

From 8pm, it's time for the quiz. Come early, eat your fill and get ready to compete.

🍀 Welcome to the warmth! 🍀